SOUTH FIN GRILL INVITES YOU
To Discover an Exquisite Culinary Journey
Indulge in a delightful dining experience unlike any other! With a fusion of exquisite flavors, innovative recipes, and the finest ingredients, we promise to take your palate on a remarkable culinary adventure.
Meet Our Award-Winning Culinary Artist!
Join us at South Fin Grill and have the pleasure of meeting Chef Francisco. His warm personality and genuine passion for the craft make dining at our establishment an experience to remember. Immerse yourself in the culinary wonders that await, as Chef Francisco takes you on a culinary odyssey that will ignite your senses and leave an indelible mark on your palate.
Starters
Indulge in the vibrant colors and intricate plating of our starters, where every ingredient is carefully arranged to ignite your taste buds. From delicate bruschetta adorned with vibrant heirloom tomatoes to artfully composed charcuterie boards showcasing an array of cured meats and artisanal cheeses, our appetizers are a testament to the beauty of culinary craftsmanship.-
SPINACH & ARTICHOKE DIP
Served with roasted jalapeno salsa and warm tortilla chips
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NEW ENGLAND CLAM CHOWDER
Rustic croutons, smoked bacon and chopped clams
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CRACKLING CALAMARI
Flash-fried squid served with cherry peppers, remoulade & marinara sauce
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DECK WINGS
Crispy fried wings, crudité, and choice of buffalo or BBQ
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FISH & CHIPS
Beer Batter Atlantic cod. lemon, and Dill tartar sauce
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BAKED CLAMS OREGANATA
Herbed Breadcrumbs, Lemon, Butter and White Wine
Salads
Enjoy the vibrant colors and fresh ingredients of our meticulously crafted salads. Delight in the perfect balance of flavors, textures, and dressings, all thoughtfully combined to create a refreshing and healthy dining experience. Add chicken, filet mignon, salmon, or shrimp.-
CHEF SALAD
ask your server about today's seasonal chef salad
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CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
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GREEK SALAD
(VG) dry herb vinaigrette, Persian cucumbers, mint, bell peppers, kalamata olives, tomatoes, parsley, and feta cheese
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BURRATA
(VG) toasted ciabatta, arugula, roasted tomatoes, and house vinaigrette
Raw Bar
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Blue Point Oyster
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Little Neck Clams On The Half Shell
Half-Dozen / Dozen
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Chilled Jumbo Shrimp
Served with cocktail and remoulade sauce
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Steamed Whole Lobster
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Royal Tower
5 jumbo shrimp, 6 Bluepoint oysters, 6 little neck clams, 6 King Crab Legs, 1 whole main lobster
Vegetables & Sides
For our vegetarian patrons, we present a selection of exquisite plant-based creations. Crafted with a blend of seasonal produce and inventive flavors, our vegetarian dishes promise to captivate your taste buds and leave you fully satisfied.-
Broccoli with Reggiano
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French Fries
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House Coleslaw
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Wilted Spinach
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Mash Potatoes
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Caesar Salad
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House Salad
Burgers & Sandwiches
All sandwiches served with choice of french fries or house coleslaw (Add Applewood smoked bacon)-
South Fin Burger
Ground chuck steak, cheddar, lettuce, tomatoes, onions
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Softshell Crab Po' Boy
served on a brioche bun, lettuce, tomatoes, red onion, pickles and remoulade sauce
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Crispy Chicken Sandwich
Buttermilk fried chicken, swiss cheese, dressed kale
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Fish Sandwich
Atlantic cod, house coleslaw and chef's dressing
Pasta
Immerse yourself in the comforting embrace of our pasta dishes, expertly prepared with love and precision. Whether you crave classic Italian flavors or innovative twists, our pasta selection will satisfy every pasta enthusiast.-
Linguini Scampi
handpicked jumbo shrimp in a house made wine sauce with fresh herbs
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Mussels Fra Diavolo
Spicy Tomato Sauce
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SOUTH FIN SEAFOOD PASTA
clams, mussels, squid, and handpicked jumbo shrimp in a white wine sauce or a red tomato sauce (add lobster)
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Mezzo Rigatoni
(VG) served in our house marinara, slowly roasted eggplant and creamy burrata
House Specialties
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Scottish Salmon
pan-roasted with white wine served with lemon butter, whipped potatoes and broccoli
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Branzino
butterflied branzino served with marcona almonds, lemon, fresh herbs, and house coleslaw
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Pan Roasted Chicken
seasoned with our seasoned with herbs de Provence, on top of fresh whipped potatoes and coated with apricot glaze
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Barbecue Ribs
fork tender Danish pork ribs slow-cooked, served with French fries & coleslaw
Steaks
Experience the epitome of culinary excellence with our premium steak offerings. From tender filets cooked to perfection to a succulent porterhouse for 2, and more, each dish showcases the finest cuts and the artistry of our skilled chefs. Add Jumbo Shrimp 5 each, lobster tail 18 each.-
Center Cut Filet
10oz broiled, served with whipped potatoes and broccoli
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NY Strip
14oz seasoned with our house rub, served with a citrus arugula salad and French Fries
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15oz Ribeye
grilled to order, served with a choice of one side
Dessert
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Key Lime Pie
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Brownie
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Sundae
🍶 Crafted Cocktails 🍶 Pair your dining experience with our expertly crafted cocktails. Sip on refreshing martinis, tangy margaritas, or indulge in our signature seafood-inspired concoctions. Each sip complements the delicate flavors of the seafood, taking your taste buds on a harmonious journey of taste and refreshment.
Crafted Cocktails
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TAKE A CRACK AT IT
Tanqueray Gin, Basil, Cracked Black Pepper, Lime Juice, Cucumbers, Club Soda
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BLUEBERRY MOJITO
Bacardi Rum, Fresh Blueberries, Fresh Mint, Mint Simple Syrup, Club Soda
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BLOOD ORANGE SANGRIA
Red Wine, Black Raspberry Liquor, Blood Orange, Juice, Lime Juice
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WHITE PEACH SANGRIA
White Wine, Peach Nectar, Triple Sec, Peach, Schnaps, Cranberry Juice
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ROSEMARY LEMONADE
Jack Daniels, Fresh Lemon Juice, Rosemary Simple Syrup
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SFG ESPRESSO MARTINI
Vanilla Vodka, Kahlua, Espresso
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SFG MARGARITA
Optional Flavors - Mango, Strawberry, Watermelon, Jalapeno
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CHERRY BOURBON SMASH
Bourbon, Cherries, Simple Syrup, Mint, Lime Juice
Cold Beer
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Coors Light
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Michelob Ultra
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Stella
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Corona Premier
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Blue Moon
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Heineken
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Heineken Zero
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White Claw
Wine
Corkage fee $25 per 750ml bottleChardonnay
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Kendell Jackson
California
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Josh
North Coast California
Sauvignon Blanc
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Oyster Bay
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Kim Crawford
New Zealand
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Drylands
New Zealand
CABERNET SAUVIGNON
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Louis Martini
California
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Josh – Paso Robles
California
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William Hill
Napa Valley
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Layer Cake
California
Rosé
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Studio by Miraval
France
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Chiaretto
Italy
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Maison N09
France
Pinot Noir
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Mark West
France
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The Calling Monterey
Italy
Pinot Grigio
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Santa Cristina
Italy
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Ruffino Lumina
Italy
Merlot
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Edna Valley
California
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J. Lohr
California
More Reds
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Ancient Vines Zinfandel
California
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Gascon Malbec
Argentina
Sparkling
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J Roget
California
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Lamarca Prosecco
Italy
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GH Munn Champagne
France
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Josh Prosecco
Italy
Coffee Drinks
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Double Espresso
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Cappuccino
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Americano
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Latte
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Chicken Tenders
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Mac & Cheese
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Kid's Burger
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Pasta with Butter or Red Sauce
3-Hour Private Event
Additional Bar Package Available
Guest Minimums Apply
Pricing is exclusive of administrative charges & sales tax. Administrative charge excludes optional gratuity
Breakfast On Display
Assortment of Mini Danishes | Fresh Seasonal Fruit Platter | Maple Pork Sausage Links | Applewood Smoked Bacon | Crème Brûlée French Toast with BerriesEntrée Table
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CHEF SALAD
ask your server about today's seasonal chef salad
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CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
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GREEK SALAD
(VG) dry herb vinaigrette, Persian cucumbers, mint, bell peppers, kalamata olives, tomatoes, parsley, and feta cheese
Desserts
Present Family Style-
House Bread Pudding
Rustic Bread with Warm Vanilla Sauce
Beverages
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Assorted Soft Drinks | Coffee | Herbal Tea
3-Hour Private Event
Additional Bar Package Available
Guest Minimums Apply
* Additional Cost Per Guest
Pricing is exclusive of administrative charges & sales tax. Administrative charge excludes optional gratuity
Family Style Appetizers
Kindly Select Two-
Mozzarella & Tomatoes
Basil | Extra Virgin Olive Oil | Balsamic Reduction
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Crispy Calamari
Cherry Peppers | Marinara Sauce
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Mussels Fra Diavolo
Spicy Tomato Sauce
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Mediterranean
Hummus | Caponata | Pita Chips
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Steak Bites
Sirloin | Herbs | Crostini | Garlic Aioli
Raw Bar Options
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Blue Point Oyster
Half Dozen
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Little Neck Clams
Half Dozen
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Jumbo Shrimp
Half Dozen
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King Crab Legs
MP
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1 Whole Main Lobster
MP
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Royal Tower
5 jumbo shrimp, 6 Bluepoint oysters, 6 little neck clams, 6 King Crab Legs, 1 whole main lobster
Plated Salad
Kindly Select One-
CHEF SALAD
ask your server about today's seasonal chef salad
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CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
Pasta
Kindly Select One-
Mezzo Rigatoni
(VG) served in our house marinara, slowly roasted eggplant and creamy burrata
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Penne Ala Vodka
Served with Chef’s Own Blush Sauce & Fresh Peas
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Mushroom Tortellini
Wild Mushrooms | Sautéed Spinach | Parmesan Cream Sauce
Entree
Entrees Served with Chef’s Seasonal Sides-
Braised Short Ribs
Served with Parmesan Polenta
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Pan Seared Salmon
Served with Lemon Butter Sauce
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Pan Roasted Chicken
Herb De Provence Brine
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Grilled Cauliflower
Served with Romesco Sauce, Tahini, Sautéed Greens
Optional Enhancements
Additional Price Per Person-
Branzino
Served with Caper Beurre Blanc
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Bone-In Pork Chop
With House Spices | Pommery Sauce
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NY Strip Steak
With Peppercorn Reduction
3-Hour Private Event
Additional Bar Package Available
Guest Minimums Apply
Pricing is exclusive of administrative charges & sales tax. Administrative charge excludes optional gratuity
Family Style
Assortment of Mini Danishes | Fresh Seasonal Fruit Platter | Maple Pork Sausage Links | Applewood Smoked Bacon | Crème Brûlée French Toast with BerriesSalad Course
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Caesar Salad
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Romaine
Rustic Croutons | Shaved Parmesan
Entrée Course
Guest to Kindly Select One Day of Event-
CHEF SALAD
ask your server about today's seasonal chef salad
-
CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
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GREEK SALAD
(VG) dry herb vinaigrette, Persian cucumbers, mint, bell peppers, kalamata olives, tomatoes, parsley, and feta cheese
Desserts
Kindly Select One-
House Bread Pudding
Rustic Bread with Warm Vanilla Sauce
-
Brownie
Beverages
Additional Bar Package Available-
Assorted Soft Drinks | Coffee | Herbal Tea
Pricing exclusive of administrative charge & sales tax. Administrative charge excludes optional gratuity