300 Father Capodanno Blvd, Staten Island, NY 10305 718-447-7679
300 Father Capodanno Blvd, Staten Island, NY 10305 718-447-7679
Main content starts here, tab to start navigating

All Day Menu

Book Your Visit

Starters

Indulge in the vibrant colors and intricate plating of our starters, where every ingredient is carefully arranged to ignite your taste buds. From delicate bruschetta adorned with vibrant heirloom tomatoes to artfully composed charcuterie boards showcasing an array of cured meats and artisanal cheeses, our appetizers are a testament to the beauty of culinary craftsmanship.

  • SPINACH & ARTICHOKE DIP

    Served with roasted jalapeno salsa and warm tortilla chips

  • NEW ENGLAND CLAM CHOWDER

    Rustic croutons, smoked bacon and chopped clams

  • CRACKLING CALAMARI

    Flash-fried squid served with cherry peppers, remoulade & marinara sauce

  • DECK WINGS

    Crispy fried wings, crudité, and choice of buffalo or BBQ

  • FISH & CHIPS

    Beer Batter Atlantic cod. lemon, and Dill tartar sauce

  • BAKED CLAMS OREGANATA

    Herbed Breadcrumbs, Lemon, Butter and White Wine

Salads

Enjoy the vibrant colors and fresh ingredients of our meticulously crafted salads. Delight in the perfect balance of flavors, textures, and dressings, all thoughtfully combined to create a refreshing and healthy dining experience. Add chicken, filet mignon, salmon, or shrimp.

  • CHEF SALAD

    ask your server about today's seasonal chef salad

  • CAESAR SALAD

    (VG) romaine, Reggiano, rustic croutons

  • GREEK SALAD

    (VG) dry herb vinaigrette, Persian cucumbers, mint, bell peppers, kalamata olives, tomatoes, parsley, and feta cheese

  • BURRATA

    (VG) toasted ciabatta, arugula, roasted tomatoes, and house vinaigrette

Raw Bar

  • Blue Point Oyster

  • Little Neck Clams On The Half Shell

    Half-Dozen / Dozen

  • Chilled Jumbo Shrimp

    Served with cocktail and remoulade sauce

  • Steamed Whole Lobster

  • Royal Tower

    5 jumbo shrimp, 6 Bluepoint oysters, 6 little neck clams, 6 King Crab Legs, 1 whole main lobster

Vegetables & Sides

For our vegetarian patrons, we present a selection of exquisite plant-based creations. Crafted with a blend of seasonal produce and inventive flavors, our vegetarian dishes promise to captivate your taste buds and leave you fully satisfied.

  • Broccoli with Reggiano

  • French Fries

  • House Coleslaw

  • Wilted Spinach

  • Mash Potatoes

  • Caesar Salad

  • House Salad

Burgers & Sandwiches

All sandwiches served with choice of french fries or house coleslaw (Add Applewood smoked bacon)

  • South Fin Burger

    Ground chuck steak, cheddar, lettuce, tomatoes, onions

  • Softshell Crab Po' Boy

    served on a brioche bun, lettuce, tomatoes, red onion, pickles and remoulade sauce

  • Crispy Chicken Sandwich

    Buttermilk fried chicken, swiss cheese, dressed kale

  • Fish Sandwich

    Atlantic cod, house coleslaw and chef's dressing

Pasta

Immerse yourself in the comforting embrace of our pasta dishes, expertly prepared with love and precision. Whether you crave classic Italian flavors or innovative twists, our pasta selection will satisfy every pasta enthusiast.

  • Linguini Scampi

    handpicked jumbo shrimp in a house made wine sauce with fresh herbs

  • Mussels Fra Diavolo

    Spicy Tomato Sauce

  • SOUTH FIN SEAFOOD PASTA

    clams, mussels, squid, and handpicked jumbo shrimp in a white wine sauce or a red tomato sauce (add lobster)

  • Mezzo Rigatoni

    (VG) served in our house marinara, slowly roasted eggplant and creamy burrata

House Specialties

  • Scottish Salmon

    pan-roasted with white wine served with lemon butter, whipped potatoes and broccoli

  • Branzino

    butterflied branzino served with marcona almonds, lemon, fresh herbs, and house coleslaw

  • Pan Roasted Chicken

    seasoned with our seasoned with herbs de Provence, on top of fresh whipped potatoes and coated with apricot glaze

  • Barbecue Ribs

    fork tender Danish pork ribs slow-cooked, served with French fries & coleslaw

Steaks

Experience the epitome of culinary excellence with our premium steak offerings. From tender filets cooked to perfection to a succulent porterhouse for 2, and more, each dish showcases the finest cuts and the artistry of our skilled chefs. Add Jumbo Shrimp 5 each, lobster tail 18 each.

  • Center Cut Filet

    10oz broiled, served with whipped potatoes and broccoli

  • NY Strip

    14oz seasoned with our house rub, served with a citrus arugula salad and French Fries

  • 15oz Ribeye

    grilled to order, served with a choice of one side

Dessert

  • Key Lime Pie

  • Brownie

  • Sundae

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.