Testimonials
Sylvia K.
Welcome back South Fin Grill! My husband & I returned to the restaurant after almost 2 years. We were happy we did. We had a delightful time and our waiter was amazing! He was friendly, funny and extremely professional. He made excellent recommendations. We were also impressed with the managers. They constantly checked to make sure we were satisfied. We started with Caesar salad, spinach & artichoke dip and tuna tartare. Delicious! I had a Moscow mule. Yummy. For mains my husband had salmon with French fries & spinach. I had attic char with slaw & spinach. OMG!!! This was the best fish I have ever eaten. I had Pinot noir to accompany it. For dessert my husband had strawberry shortcake & I had an ice cream sundae. Both delicious. This was a truly amazing dining experience.
Suzanne D.
I recently hosted a party at South Fin. The team at the South Fin were amazing!!! They could not do enough for us. The food was delicious, the service top notch and we had a great time. The staff was so helpful with ensuring my party went smoothly and was customized to my liking. I would recommend having an event at South Fin, the location is beautiful too. Many do not realize you can have private parties there off season, check it out, you will not be disappointed!! Thank you South Fin and Sal for a memorable event!!
Brittney Myers
First time visit, impressed for life. Through the recommendations of my co-workers, we decided to hit up this gem at South Beach. From the time we all sat down, the staff was nothing but attentive and kind the entire time. The food... AHH-MAZING. Started with the biscuits, delicious. They came out warm, soft and with a little butter, they were perfection. Then a plate of calamari that was out of this world! I kid you not, our server took the plate back less than 10 minutes later because we ended up eating everything. But my all time fav is the pan roasted salmon. 24hrs later and I'm still thinking about it, that's how good it was. One of the servers was nice enough to let us know that Chef Chris was the one who took care of our meals and when the restaurant wasn't busy he actually greeted us. I haven't seen that kind of service in a restaurant in a long time, so it was refreshing and always welcomed. My only regret is that I over-ate and was too full by the time we were asked about dessert. I personally am making it my mission to try the desert menu when I come back with friends next week ;)